About this business

  • Cuisine
    Chinese, Asian, Seafood

Tips

250

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said k.
Verified
Report | a year ago
The food was ok.... The service was excellent.
john l.
Verified
Report | a year ago
Buffet lunch.
Elisa Y.
Verified
Report | a year ago
I would not return and recommend this restaurant to anyone. This is the worst Thai food restaurant I've eaten at and it's not worth the price.
Catherine D.
Verified
Report | a year ago
The wait staff was perfect, so courteous and attentive, without being intrusive.
Gina L.
Verified
Report | a year ago
Delicious food and great service. We eat a lot of Thai food and this place is by far the best Thai food we have had in quite a while.
Georgia A.
Verified
Report | a year ago
Love it all
Jonathan M.
Verified
Report | a year ago
look forward to returning
Yan D.
Verified
Report | a year ago
The authentic Thai dish (Pad Tai) that I ordered was too sour (and too sweet) to be served as a main dish.
Connie M.
Verified
Report | a year ago
Carpet could be replaced or cleaned...because of light color...dark spots were apparent that distracted from the wonderful atmosphere of design.
Bruce W.
Verified
Report | a year ago
The beer list has some excellent Pale ale or IPA choices. However, none were in stock and often are not. The restaurant needs to increase its' inventory in this regard.
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From Our Editors

At Cee Fine Thai Dining, chefs assemble stunningly arranged plates of authentic Thai fare, separating meals and sauces for an interactive dining experience, or arranging disparate components in an artful stack to create a new twist on a familiar dish. This culinary runway show honors Thailand's cooking traditions at every turn, earning kudos from the Washington Post for serving "food that tastes as good as it looks." Flavors such as sweet yellow pineapple complement the spicy red sauce of a roasted-duck curry, and tableside clay pots throw aromatic steam diners’ way to announce a mélange of shrimp, mussels, and rice. Whether enjoyed on the patio or amid the dining room's ripe orange walls, luscious desserts including key-lime pie conclude meals on a tropical note. The restaurant also hosts live music, wine tastings, and cooking classes, helping diners liberate inner chefs and pent-up running men.

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