Seafood flown in daily stars in dishes such as crab cake sandwiches, fish ‘n’ chips, and swordfish
The Fine Print
Promotional value expires Oct 30, 2017. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. May not be combined with other offers. Not valid for Happy Hour. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on Father's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Every day, fish are plucked from the ocean and delivered straight to the door of Scott's Seafood Folsom. They may fly hundreds of miles to get there, but that's just the first leg of the journey. Once in the kitchen, the fish are seasoned, grilled, fried, and poached by chefs who are known for their creative streak. Some of their more innovative preparations include oysters topped with creamed spinach and Pernod, but they can also fry a beer-battered cod with the best of them. The bartenders are no slouches, either; their extensive drink menu includes wines from local vineyards, microbrews, and dessert drinks.
Service was excellent! Our server, Kendra was very attentive and friendly. Food is great and atmosphere is warm. Love this place!
Olga L. ·
3 days ago
Best meal and dining experience we've had in a while! Great service and excellent food! My husband had the filet mignon and scallops, and I had the swordfish with risotto. Delicious. Worth the money for a special night out.