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About this business

  • Cuisine
    Seafood, Grill, American, Cafe, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    scottsseafood.net
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 11:00 AM - 3:30 PM, 3:30 PM - 10:00 PM
  • Cuisine
    Seafood, Grill, American, Cafe, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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john R.
Verified
Report | 9 days ago
Make reservation..or go early
Sandy M.
Verified
Report | 2 months ago
Food was great, staff was gracious and friendly.
Tony H.
Verified
Report | 3 months ago
Best seafood in sac
Lydia B.
Verified
Report | 3 months ago
Make resevations, go early.
Pam H.
Verified
Report | 3 months ago
Dress warm We were cold near door they opened to outside to get wine
sung l.
Verified
Report | 4 months ago
Great Food!
Irene C.
Verified
Report | 4 months ago
Great food, great service!
Brian L.
Verified
Report | 4 months ago
Great for fresh fish, and a nice, sophisticated room in an unpretentious way.
Casie P.
Verified
Report | 4 months ago
Try the cucumber martini!
Debra L.
Verified
Report | 4 months ago
They have a separate vegetarian menu for those who perfer.
Showing 1-10 of 320 tips
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From Our Editors

Every day, fish are plucked from the ocean and delivered straight to the door of Scott's Seafood Folsom. They may fly hundreds of miles to get there, but that's just the first leg of the journey. Once in the kitchen, the fish are seasoned, grilled, fried, and poached by chefs who are known for their creative streak. Some of their more innovative preparations include swordfish coated in a spicy jerk seasoning and oysters topped with creamed spinach and Pernod, but they can also fry a beer-battered cod with the best of them. The bartenders are no slouches, either; their extensive drink menu includes wines from local vineyards, microbrews, dessert drinks, and chasers of fresh seawater.

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