Hi-Life Cafe

Cafe
3000 North Federal Highway, Fort Lauderdale, FL 33306 3000 North Federal Highway, Fort Lauderdale Directions
+19545337224
This place has not been rated by customers.
81% of 27 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Cafe, American, Contemporary, Steak, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Cafe, American, Contemporary, Steak, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

15 Tips
Verified
Report | 4 years ago
Great service, entertainment and food!
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Verified
Report | 4 years ago
Thursday night music in lounge was deafening!
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Report | 4 years ago
Prices very high, Portions very small. They gave 1 past of butter for a table of 4
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Verified
Report | 4 years ago
The staff was amazing!
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Report | 4 years ago
I love how our waiter gave us complimentary salads because we has to wait a little longer for our food to arrive... that was nice...
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Verified
Report | 5 years ago
They were excellent!!!!!!
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Verified
Report | 5 years ago
Excellent service, food and ambiance.
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Verified
Report | 5 years ago
Great service, fantastic food and a charming atmosphere. We will definately go back.
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Verified
Report | 5 years ago
Food is excellent and so is the service. One of my favorite places for wine and food in the Ft Lauderdale area.
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Verified
Report | 5 years ago
Nice atmosphere, good food and service. Would add a little more cilantro in their escargots as the menu said escargots with cilantro and to me me it was more simply garlic butter escargots...still good but nothing special...exactly what I do at home.
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From Our Editors

After nearly 20 years under the command of Top Chef star Chef Carlos Fernandez, Hi-Life Café has recently ascended into a new realm under the rule of Chef Virgil Woodard, a master of new-wave American cuisine. According to a feature in the Sun Sentinel Woodard's training in architecture and keen eye for art and symmetry become apparent upon first glimpse of his dishes, each embellished with his signature hand-carved vegetable garnishes. Yet the ornate frills are only the start of the meal’s elegance. Fresh jalapeños packed with shrimp and wrapped in bacon—Cajun Kisses—prelude a full menu of classic American fare with an upscale twist. He transforms pastas with unique sauces, such as a southwestern spin on bolognese and a classic mushroom and madeira wine sauce infused with brie, and he pairs high-end strip steak, pork loin, and seafood with fresh, internationally inspired accoutrements.

The interior of Hi-Life Café mirrors the chic style of the entrees. Candlelight flickers across tasteful urban art photography from John Fifield and Streetmurals.net, creating the ideal ambiance for a dinner date or impromptu murder-mystery game. A granite-topped wine bar hosts a selection of sips, as well as fresh flower arrangements rivaled only by the elegant roses adorning each and every table.

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Hi-Life Cafe

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