From Our Editors
Cat City Grill takes its cuisine very seriously. As soon as it opened, the eatery leapt out of the gates with an extensive menu of steak-house eats and seafood, and was named Best Restaurant in 2010 and 2011 by the readers of Fort Worth Weekly. To keep the tradition going, chefs labor over lightly seared peppered ahi tuna and racks of lamb doused in a chimichurri that doubles as edible paint. In addition to steak and seafood, diners can also feast on award-winning chicken-fried steak, broiled lamb rack, and housemade meatloaf. Cat City Grill surrounds eaters with what Fort Worth Weekly characterizes as "pretty earth-toned walls and steel-topped tables" that "create a soothing environment," while its outdoor patio grants guests a breath of fresh air.