About this business

  • Cuisine
    Steak, Seafood, American, Kosher, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    dinossteakandclaw.net
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Tue 5:00 PM - 9:30 PM
    Wed 11:00 AM - 9:30 PM
    Thu Closed
    Fri-Sat 11:00 AM - 10:30 PM
  • Cuisine
    Steak, Seafood, American, Kosher, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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DeeAnn H.
Verified
Report | 18 hours ago
Wonderful experience and excellent food and very personal service. Fillet was magnificent. Will go again.
Double D.
Verified
Report | 21 hours ago
Prices not on online menu. I would have liked to know what to expect. "Today's Special", steak & scallops, was $42. We did not order this. 2 martinis, 1 lobster bisque, 2 seafood entrees, 1 cheesecake = $104 before tip. Service very good. Risotto was slightly undercooked.
Robert S.
Verified
Report | 9 days ago
Wear your nice clothes and bring your wallet full, but well worth it.
Marlee S.
Verified
Report | 11 days ago
Ask for Gorgio - he is wonderful!
jennifer k.
Verified
Report | 13 days ago
Ask for Giorgeo! Food and was amazing and service was impeccable.
Sherri F.
Verified
Report | 18 days ago
Great staff and food. The filet melts like butter!
pamela m.
Verified
Report | 18 days ago
great food, service and host.
Julian B.
Verified
Report | 18 days ago
Very expensive
Michael N.
Verified
Report | 19 days ago
Delightful restaurant. Food is excellent. Service is top notch. Ambience is very pleasant. Go there. You'll like it.
Charity G.
Verified
Report | 19 days ago
The mashed potatoes aren't very good, but I recommend the NY Strip steak!
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From Our Editors

Hints of French and Italian cuisine mingle with Texas culinary traditions at Dino?s Steak and Claw House, where chefs deconstruct classic surf and turf inside a vintage bank building. In the kitchen, they slice fresh garlic and heirloom tomatoes between trips to the grill, which sizzles with 8-ounce beef fillets and 20-ounce porterhouses. Lobster can be ordered with a crabmeat crust or a puffy jacket of ravioli and a pistachio-froth scarf. Meals unfold atop white linen tablecloths dotted with fresh floral arrangements, and chandeliers illuminate the dining room with a glow as warm and inviting as a welcome mat made of jalape?os. Work by local artists accents the entire scene, and grand-piano ticklings turn up the classiness to a glass-shattering 11. A black-marble bar adds an extra layer of luxury, which extends to a patio made for al fresco dining.

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