About this Business
From Our Editors
Soft and airy on the inside, chewy on the outside, the New York–style bagels at Gunther Tooties have been emerging fresh and piping hot from the ovens every morning since the shop opened in 1992. Little has changed, aside from successful expansions into new locations. The cream cheeses are still housemade, and bagels still come in more than 25 different iterations, from the famous french toast to classic blueberry or poppyseed.