Although steak, seafood, salads, and wines share the spotlight, it's the fondue pot that transforms the dining experience at The Melting Pot into an interactive one. Bubbling at the center of the table, steel cauldrons steam with cheese blends such as aged cheddar and lager beer, or fontina, butterkase, and buttermilk blue. Diners spear slices of granny smith apples, artisan breads, and veggies, before dipping them into the thick, creamy cheese. Although a wine and cheese fondue pairing may suit the evening on its own, a fresh salad followed by lobster and steak turns the experience into a three-course event. Continue the dipping feast by adding one of nine velvety chocolate fondues, and diners can gather around the table to dip strawberries, marshmallows, or chunks of cheesecake.