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About this business
- Indian, Seafood, Catering, Buffet, Vegetarian
- Lunch, Dinner
From Our Editors
The epicurean alchemists at India House, winner of Chicago magazine's Best Indian Buffet designation, draw inspiration from many places: the cuisine of Bombay and Delhi, Indian street fare, and homestyle tandoori cooking. The menu's more than 250 items please vegetarian and meat-eating palates alike with curries and kebabs that use the flavors of fresh cilantro, chilies, and coconut. A reviewer for the Chicago Tribune praises the restaurant?s ?incredibly tender tandoori chicken,? and Chicago magazine says the fiery "Hyderabadi-style mahi-mahi ? is a must." Midday lunchers can dig into a buffet whose myriad options make it difficult to decide which delicious curries should be ladled over naan and rice.