Flora Restaurant Salt Lake City

Food & Drink
2335 Murray Holladay Rd., Holladay, UT 84117 2335 Murray Holladay Rd., Holladay Directions
+18014328345
This place has not been rated by customers.
null% of null customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Contemporary
  • Meals
    Lunch
  • Price
    $30-$50
  • Cuisine
    American, Contemporary
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

113 Tips
Verified
Report | 3 years ago
Loved it! Can't wait to be back
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Verified
Report | 3 years ago
Tell Steve & Bryan we said Hello & can't wait to come back! Thank for a lovely, intimate night out!
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Verified
Report | 3 years ago
Long wait for food
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Report | 3 years ago
I love Flora's on the Boulevard. I had lunch a couple of times, and really miss that. We plan to eat there at least once a month!
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Verified
Report | 3 years ago
Love the creative menu. Our server was so excited about the dishes and very willing to answer questions. Presentation of food was beautiful. Great flavors.
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Report | 3 years ago
I saw the mixed reviews and was so glad we went there ro celebrate our Valentine's Day. There was no wait, great atmosphere and you can tell the owner/chef takes pride in his food. Portions arw small but as i expected. It was art on a plate! I would go back for our anniversary!
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Verified
Report | 3 years ago
Food was delicious and the ambiance was lovely.
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Verified
Report | 3 years ago
Great food and lovely atmosphere.
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Verified
Report | 3 years ago
Fabulous, we will be back
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Verified
Report | 3 years ago
Service could be a little slower
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From Our Editors

Chef Bryan Rubey has been featured on ABC-4's Good Things Utah for his Shetland salmon with mango-pineapple salsa—just one recipe that demonstrates his deft culinary touch. Before opening Flora Restaurant, Rubey helped to steer the kitchens of Via Emilia in Mobile, Alabama, and the Snowbird Resort's Arie Restaurant, where he mastered French and Italian cooking techniques such as poaching, braising, and putting miniature berets on steaks. He melds those styles with Southern and Southwestern flavors in dishes such as South Carolina-style mustard baby-back ribs with roasted-pepper polenta or housemade spinach linguine in lemon cream sauce with chicken, olives, and roasted peppers. Flora Restaurant's dessert menu is just as well thought out, with options such as lavender-scented honey cheesecake to sweeten palates.

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Flora Restaurant Salt Lake City

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