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Chequers of Saugatuck

220 Culver St., Saugatuck, MI 49453 Directions
+12698571868
Closed Merchant This place is closed.

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About Chequers of Saugatuck

  • Cuisine
    Seafood, American, Cafe, Pub Food, European
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes

Tips

Report | 6 years ago
GROUPON - They are closed
Report | 6 years ago
Business was closed.
Report | 6 years ago
price was high, waiter was not very friendly,but food was good. we realize this is a tourist town, so we should be okay with the prices. the waiter was efficient.
Report | 6 years ago
Great food! FYI -Gratuity is automatically added to your bill - and it's pretty heavy gratuity. Plan on this when you are budgeting for your meal.
Report | 6 years ago
There early April and food was good.
Report | 6 years ago
The food was great better than expected. We will be back. I would order take out if I lived closer, we live about 50 miles away. Wonderful food.
Report | 6 years ago
We found the bar room cozy & warm. Great spot to share some good food & great friends on a really cold March day. Fish & chips were great.
Report | 7 years ago
Great English pub food! The Guiness Stew was wonderful.
Report | 7 years ago
Don't live close enough for delivery/take out
Report | 7 years ago
The chicken pot pie was wonderful. We went at 5pm, so it was a nice, not too busy atmosphere.

From Our Editors

Beneath the baked bread and vegetable du jour of Restaurant Toulouse's signature cassoulet, pork sausage and duck confit stew with great northern beans, bacon, carrots, onions, and tomatoes into one simmering pot of flavor. The cuisine includes onion soup and a medley of pan-seared scallops and mushrooms smothered in gruyère cream sauce. Bartenders also mix up an extensive assortment of cocktails, including Kahlua- and tequila-spiked coffee or the French Connection, a slowly stirred blend of cognac and amaretto over ice. Wait staff serve these feasts in a refurbished turn-of-the-century building replete with art deco–style posters and a wood- and screenplay-burning hearth, as well as a heated, enclosed patio.

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