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About this Business
From Our Editors
The chefs at Amore Mangola's Restaurant use traditional cooking methods to prepare pastas, steaks, seafood dishes, and pizzas from a menu of Italian fare. For lunch and dinner, they build homemade lasagna squares by layering sheets of pasta atop bits of beef, as well as crafting house specialties such as chicken parmesan, veal marsala, and shrimp picatta. At the wine bar, bartenders augment plates of filet mignon and salmon fillets with glasses of house wine as supple and rich as a venture capitalist's favorite scarf.