Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
This unique neighborhood pub serves up Jamaican-American comfort foods like flatbread pizzas and jerk chicken, plus tropical cocktails
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Down-home diner with daily specials made from scratch and served from morning ‘til night
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
Pub eats such as shepherd’s pie, garlic ribs, and lobster ravioli with a pumpkin-ale-infused sauce in a handsome century-old building
This award-winning Indian restaurant serves up traditional dishes, such as spicy lamb vindaloo and saag paneer, in a colorful dining room.
More than 220 years later, the house in Bristol still entertains a revolving door of guests as The Homestead Restaurant.
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées.
Diners enjoy maki rolls filled with spicy salmon & soft shell crab tempura, or Chinese favorites including beef chow mein & sesame chicken
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp
Eatery dishes out breakfast items such as french toast, blueberry pancakes and eggs, and homemade corned beef and linguica hash
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Indian eatery offers traditional favorites like lamb vindaloo as well as inventive dishes like mango chicken and tandoori duck masala
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Diner dishes out french toast stuffed with ricotta cheese and fig jam, half-pound burgers, fish and chips, and crab cake benedicts