Doxbee's Banquet & Buffet, Seymour

Through the doors of Doxbee's banquet hall, a spread of plump carved hams, creamy mashed potatoes, and intricate homemade desserts await. For the Friday buffet, crispy deep-fried haddock, walleye, and catfish share space with barbecue ribs and beef roast. Sunday’s bounty is a brunch feast of warm pancakes and french toast paired with cheesy hash browns and sizzling sausages. Chefs position themselves behind a cooking station, crafting fresh omelets and belgian waffles according to customer requests.

The hall also plays host to weddings, meetings, and special events, encouraging guests to chat over the elegant white-clothed tables as servers bring out fine dinner platters. Having worked in the special-events industry for years, the banquet hall's knowledgeable staff can recommend photographers, suggest DJs, and even pinpoint the town's five handsomest cake designers.