About this business

  • Cuisine
    Pub Food, American

Tips

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From Our Editors

Each day, Robby’s Pub comforts guests with diner-style breakfasts, frosty glasses of beer, and diversions such as pool, darts, karaoke, and video games. In the morning, skillets brim with cheesy hash browns and meaty omelets, which can be dusted with salt and pepper or smothered with homemade gravy. Steaks range from 8-ounce rib eyes to 12-ounce T-bones, which the kitchen cooks to order for breakfast, lunch, and dinner. Instead of capping french-fry mountains with hand-cut snowflakes, the kitchen tops them with a choice of cheese, chili, or bacon. Sports fans bask in team pride during NFL games and NASCAR races as the cooks bathe chicken wings in barbecue, teriyaki, and buffalo sauces.

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