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About this business

  • Cuisine
    Steak, Seafood, Catering, American, Cafe
  • Meals
    Lunch, Dinner
  • Website
    herefordhouse.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 3:00 PM, 3:00 PM - 9:00 PM
    Mon-Thu 11:00 AM - 3:00 PM, 3:00 PM - 10:00 PM, 4:00 PM - 6:30 PM, 9:00 PM - 10:00 PM
    Fri 11:00 AM - 3:00 PM, 3:00 PM - 11:00 PM, 4:00 PM - 6:30 PM, 9:00 PM - 10:00 PM
    Sat 12:00 PM - 3:00 PM, 3:00 PM - 11:00 PM, 4:00 PM - 6:30 PM, 9:00 PM - 10:00 PM
  • Cuisine
    Steak, Seafood, Catering, American, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Gretchen J.
Verified
Report | 2 months ago
Expensive but worth it. Entrees are in the $23 + range.
Mike J.
Verified
Report | 2 months ago
We had lunch. The steak soup is really good as well as their burgers.
Mark F.
Verified
Report | 4 months ago
Great food. Dinner for two menu is a real bargain.
Pam S.
Verified
Report | 5 months ago
Excellent food and even better service
Nancy S.
Verified
Report | 6 months ago
Food is great and consistent each time you go. Our waiter had a trainee with him and Trainee would have been better without waiter. Waiter kind of a jerk.
Amy H.
Verified
Report | 6 months ago
Great local place for steaks and prime rib.
denise s.
Verified
Report | 6 months ago
Great food, service and atmosphere!
David V.
Verified
Report | 7 months ago
They are expensive. I couldn't afford it without Groupon. But they do have the best prime rib in town.
Emily H.
Verified
Report | 7 months ago
Tried the Shawnee location as we had not been there. Great waiter named Edward. Both the food & the service were excellent.
Denise A.
Verified
Report | 7 months ago
Great staff and wonderful food! Quick to respond to any requests or issues.
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From Our Editors

Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan-seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.

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