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Maureen R.
Verified
Report | 2 years ago
Waitress was great
Sharon F.
Verified
Report | 2 years ago
Very good food, but it keeps getting more and more expensive.
Ruth K.
Verified
Report | 2 years ago
Our server was outstanding, the best we have ever had since coming to this pasta house since it opened
Christine A.
Verified
Report | 2 years ago
I give these to my sons to take themselves or a date. They also cater to my husbands gluten allergy.
Dotty P.
Verified
Report | 2 years ago
Had a great time!!
sherry l.
Verified
Report | 2 years ago
My favorite place to eat

From Our Editors

When founders J. Kim Tucci, Joseph A. Fresta, and John P. Ferrara first opened The Pasta House Co. in 1974, they wanted to elevate pasta to an art form. ?Some artists sculpt, some paint, and some sketch,? they write on the restaurant?s website. ?But, at The Pasta House Co., we create authentic Italian culinary delights.? A few of the locations even have giant, exhibition kitchens so you can watch as pizzas, pastas, and entrees come to life.

Naturally, The Pasta House Co.?s menu revolves around the Italian staple from which it gets its name. There are more than 25 varieties of pasta to choose from, including linguine with chicken livers and the signature lasagna, plus weekday specials such as stuffed manicotti. Meanwhile, the mangia bene menu?which translates to ?eat well? in Italian?showcases the more wholesome side of Italian eating, with dishes low in fat and calories that won?t peer pressure you to break curfew.

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