Kelly's of Naples

Steakhouse
5716 E 2nd St,Long Beach, Long Beach, CA 90803 5716 E 2nd St,Long Beach, Long Beach Directions
+15624334983
This place has not been rated by customers.
73% of 630 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Steak, American, Barbecue, Fast Food, Healthy
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Steak, American, Barbecue, Fast Food, Healthy
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

186 Tips
Verified
Report | 14 days ago
Didn't know Kelly's was closing down
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Verified
Report | 15 days ago
Great service and atmosphere.. Get it while you can the the Original Cast might not be there much longer..... We'll see.. June 30, 2013 is the last day you'll be able to get the OG experience for a while..
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Verified
Report | 16 days ago
If your looking for a place with personality, great food and even better service Kelly's is great.
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Verified
Report | 15 days ago
Service was a bit slow. We were seated immediately but waited quite a while before the waiter asked us if we wanted cocktails or wine. Our menus did not appear until after we said no to drinks. Once we ordered the food came in a timely manner. The shrimp was fabulous, the salads good. I ordered prime rib, my husband ordered filet but we both got prime rib,and both were a bit tough. The Yorkshire Pudding looked fabulous but was, alas, tasteless. (We're both of British stock and know a good Yorkshire pudding).
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Verified
Report | 16 days ago
Noticed lots of elements that were run down - booths, menus, 2/3 empty wine closet, etc.
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Verified
Report | 14 days ago
Thanks for a great evening. We will be coming back soon!
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Verified
Report | 14 days ago
Everything was wonderful. My husband and I plan on returning very soon.
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Verified
Report | 15 days ago
Greeting was rude, the person returning calls for reservations was rude, once seated ignored (my husband went to the bar to get us a drink) out of filet and chateubriand had NY steak and Shrimp. 1/4 fat, tough, overcooked and very thin. Shrimp were also very small Sort of resembled a dinner from Denny's. This was at one time the best of the best. Their prices are ridiculous beeter off to change menu and pricing and at least serve a decent meal.
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Verified
Report | 14 days ago
They need more selection on their Sunday Brunch. Also, they have unusual service. The bartender is kind of your waiter, though the hostess and another woman deliver food not knowing where it goes.
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Verified
Report | 15 days ago
I don't understand how a steak-specialty restaurant can be completely out of ALL cuts of the filet mignon (including the chateubriand), as well as out of scallops, before 6pm on a Saturday night. This really minimized our entree options. Although we ended up enjoying our entrees, it's hard to believe that we had to settle for our fourth-choice entree preferences when dining early on a Saturday night. But the waiter, Mark, was excellent, as was the entertainment.
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From Our Editors

Every aspect of Kelly's of Naples reflects the essence of a swanky steakhouse. From the white tablecloths and leather booths and seats to the wood-paneled walls and dim, hanging lights in front of a full bar, the restaurant carries an air of sophistication matched only be its menu. Kelly's chefs don't rely on fancy preparation to impress their guests; instead they rely on the natural flavors in their ingredients, with steaks such as a bone-in porter or filet mignon not bearing any excess seasoning. Chefs prepare some steaks tableside as well, such as the steak diane, and the menu's entrees even dip into the sea with crab legs, lobster tail, and a rotating selection of fish flanks. Choice entrees are served at lunch as well, and Kelly's Sunday brunch offers a unique twist on many traditional breakfast dishes such as the jalapeño eggs benedict. Bar-goers can keep it low-key with a menu of sandwiches and appetizers ranging from escargot to prime rib, and the barkeeps can stir up any drink with their huge stores of liquor. To complement the food, live music fills the restaurant every evening from 6:30 p.m. to 9 p.m.


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