Now This Is Something Special
From Our Editors
facet: Main type: Traditional locale: en_US title: Sabor Latino facet_type_id: ab345470-5f3d-1032-9f79-8d7657c86b7c html_text:
The sounds of the Pacific Ocean’s waves crashing can’t be heard in Sabor Latino’s kitchen, unlike on the shores of Ecuador, but the eatery’s chefs don’t seem to notice. They continue to prepare and plate Ecuadorian dishes as if they were in Ecuador, whether cooking bowls of hen soup, black-clam ceviche, slow-roasted pig, or stew with tripe, rice, fried plantains, and avocado. Specialty drinks and rich desserts round out the menu, with sweets such as flan or figs served with cheese.