From Our Editors
Brunch is a culinary luxury generally reserved for weekends. But at Bon Vivant Market and Cafe, it's served every day. The daytime menu offers a delightfully diverse collection of dishes that includes everything from scrambled eggs with smoked salmon to a duck sandwich topped with apricot jam. And while there's a litany of hot teas and craft sodas, patrons can also choose to fill their cups with blood-orange mimosas or bloody marys.
In the evenings, the dinner menu is filled with a similarly elegant spread of tapas and full-sized entrees. Groups can share small plates of crabcakes or brussel sprouts tossed in fig balsamic dressing, or build custom boards of fromage and charcuterie. Those opting not to share can erect a protective napkin tent around their plate after receiving a cheeseburger capped with an egg or cornish hen with root vegetables. The wine and beer list is populated with an international lineup of bottles and craft brews.