Bosc

Restaurant
724 Vine St., Los Angeles, CA 90038 724 Vine St., Los Angeles Directions
This place has not been rated by customers.
83% of 98 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Thai
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Thai
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Cash Only Payment
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

42 Tips
Verified
Report | 2 years ago
Super delicious!
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Verified
Report | 2 years ago
Pig Candy!!!
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Verified
Report | 2 years ago
Unexpected find on Vine north of Melrose in strip mall. The roasted duck was great as was the kale salad. They offer wine flights of 3 red or white wine selections which complemented our meals very well.
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Verified
Report | 2 years ago
They beer and wine prices were a bit high....should maybe have a special wine or beer of the day with a slightly lower price. Food was pretty tasty, especially the duck. Seems like the dishes were first cooked sous vide, if it wasn't, I would be greatly impressed with the chefs.
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Verified
Report | 2 years ago
Very nice!
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Verified
Report | 2 years ago
Love the creative combination of ingredients. The service is just excellent. It' definitely one of the few places I can comfortably eat by myself. Thanks for the continued wonderful experience.
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Verified
Report | 2 years ago
Excellent food and personable service!
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Verified
Report | 2 years ago
Great food! I will definitely come back! It was hard to find though, it's like a hidden gem.
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Verified
Report | 2 years ago
Yummy food and excellent wine selection!
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Verified
Report | 2 years ago
Love the menu! Attentive staff.
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From Our Editors

Every week, the chefs at Bosc restaurant, formerly called "Lou," head to the farmer’s market to stock up on fresh ingredients. Their findings create the upcoming week’s dinner menu, a rotating assortment of meat and vegetarian dishes with a French-Mediterranean influence. While favorites such as house-cured bacon have a permanent place on the menu, chef Jon Campo changes the salads, entrees, and cheese and charcuterie boards to reflect the season’s bounty. Customers can pair farm-to-table plates with a silky chardonnay from France, a Chilean sauvignon blanc, or another of Bosc's natural wines.

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Bosc

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