Restaurant
937 Harrison St., San Francisco, CA 94110 937 Harrison St., San Francisco Directions
+14152780480
This place has not been rated by customers.
88% of 721 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Peruvian, Latin American, American, Latin, Tapas
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Peruvian, Latin American, American, Latin, Tapas
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

Verified
Report | 9 months ago
don't sit in the back room.
Verified
Report | 2 years ago
My first experience was VERY unpleasant (on day of Groupon's expiration: badly handled with the people who were turned away.
Verified
Report | 2 years ago
One of the best Peruvian restaurants in town
Verified
Report | 2 years ago
I have a expired group on for $20.00 but when they credit our meal it for just $18.
Verified
Report | 2 years ago
Had a lovely evenind
Verified
Report | 2 years ago
One of the greatest diner experience in SF
Verified
Report | 2 years ago
It would be nice if the pitcher of sangria were less expensive. Pitcher is small.
Verified
Report | 2 years ago
Love this place.
Verified
Report | 2 years ago
We will be back!
Verified
Report | 2 years ago
Wish there was a full bar!

From Our Editors


facet: Main type: Traditional locale: en_US title: Mochica facet_type_id: b5891500-5f38-1032-b61f-f628c1c768cb html_text: |-

Though Carlos Altamirano has studied under a number of internationally renowned San Francisco chefs, his first culinary teacher was his mother. He grew up amid the lush mountains and fruitful oceans of southern Peru, helping his mother as she sliced fresh fish, cilantro, and limes for ceviche. Today, Carlos infuses his mother's traditional recipes with contemporary flourishes to craft Mochica's menu of innovative Peruvian fusion.

Deep in its kitchen, Carlos and his chefs fold imported Peruvian ingredients into the seafood ceviche lauded by Bill Addison of the San Francisco Chronicle as "among the most astutely prepared in the city." Pots of seafood paella simmer on stoves, as chefs braise chicken breast in flavorful sauces and melt cheeses with but one gentle note from a wooden Peruvian flute. Out in the dining room, guests nibble on crunchy chickpeas and corn kernels while sipping on fine wines and fruity sangria. Sunlight streams in through tall windows, illuminating deep-crimson walls speckled with an eclectic collection of vibrant, modern artwork.


Photos
Mochica

Trending #peruvian #mochica #mochicasf #sf #foodporn

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Mochica

Groupon Guide

This is one of the most popular merchants on Groupon and is highly recommended by customers
A Groupon Buck is site credit worth $1 that's deposited directly into your Groupon account. If you have Groupon Bucks available, they'll be applied automatically at checkout for any deal except Getaways Market Picks. Please note that you can only earn one Groupon Buck per business from Specials.
Groupon has verified that the customer actually visited Mochica.
Many people described the Atmosphere as Good. Others thought:
+ 75%

  • Good
  • Best
- 25%

  • Small
Many people described the Appetizer as Complimentary.
+ 80%
- 20%


Many people described the Calamari as Good.
+ 67%
- 33%


Many people described the Ceviche as Amazing.
+ 67%
- 33%


Many people described the Food as Excellent.
+ 93%
- 7%


Many people described the Paella as Best.
+ 67%
- 33%


Many people described the Plate as Small. Others thought:
+ 33%

  • Delicious
  • Good
  • Large
- 67%

  • Small
Many people described the Peruvian Cuisine as Love.
+ 50%
- 50%


Many people described the Sangrias as Good.
+ 67%
- 33%


Many people described the Sauce as Rich.
+ 50%
- 50%