Restaurant
937 Harrison St., San Francisco, CA 94110 937 Harrison St., San Francisco Directions
+14152780480
This place has not been rated by customers.
88% of 721 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Peruvian, Latin American, American, Latin, Tapas
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Peruvian, Latin American, American, Latin, Tapas
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

199 Tips
Verified
Report | 15 days ago
don't sit in the back room.
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Verified
Report | 17 days ago
One of the best Peruvian restaurants in town
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Verified
Report | 15 days ago
I have a expired group on for $20.00 but when they credit our meal it for just $18.
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Verified
Report | 16 days ago
Had a lovely evenind
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Verified
Report | 16 days ago
One of the greatest diner experience in SF
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Verified
Report | 16 days ago
It would be nice if the pitcher of sangria were less expensive. Pitcher is small.
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Verified
Report | 15 days ago
Love this place.
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Verified
Report | 15 days ago
We will be back!
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Verified
Report | 15 days ago
Wish there was a full bar!
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Verified
Report | 16 days ago
the staff was so accomodating and very nice. we had a great lunch
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From Our Editors

Though Carlos Altamirano has studied under a number of internationally renowned San Francisco chefs, his first culinary teacher was his mother. He grew up amid the lush mountains and fruitful oceans of southern Peru, helping his mother as she sliced fresh fish, cilantro, and limes for ceviche. Today, Carlos infuses his mother's traditional recipes with contemporary flourishes to craft Mochica's menu of innovative Peruvian fusion.

Deep in its kitchen, Carlos and his chefs fold imported Peruvian ingredients into the seafood ceviche lauded by Bill Addison of the San Francisco Chronicle as "among the most astutely prepared in the city." Pots of seafood paella simmer on stoves, as chefs braise chicken breast in flavorful sauces and melt cheeses with but one gentle note from a wooden Peruvian flute. Out in the dining room, guests nibble on crunchy chickpeas and corn kernels while sipping on fine wines and fruity sangria. Sunlight streams in through tall windows, illuminating deep-crimson walls speckled with an eclectic collection of vibrant, modern artwork.


Photos
Mochica

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Mochica

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