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Bistro Ten 18

1018 Amsterdam Avenue, New York, NY 10025 Directions
Today 12:00 PM - 3:00 PM All Hours

About Bistro Ten 18

  • Cuisine
    Bistro, American, Mediterranean, Contemporary, French
  • Meals
    Breakfast, Lunch, Dinner
  • Price
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Kids
  • Good For Groups


Report | 4 years ago
Braised pork and the salmon were excellent
Report | 4 years ago
Great scallop starter; excellent pastas
Report | 4 years ago
The food was mediocre at best.Cedar Roasted Salmon (New Brunswick, Canada) vegetable ratatouille, arugula pistou 24.50 turned out to be an OK piece of Salmon cooked so-so on a bed of corn ( i do not eat corn unless it is organic and I know it is not genetically modifies.) There was no arugula in sight. We had 7 PM reservations so it was not that they were out of anything. My husband thought that 5 mussles and two small shrimp and one scallop was not the seafood pasta he had anticipated.
Report | 4 years ago
Great brunch, not so great dinner
Report | 4 years ago
Food was excellent. The seared scallops appetizer and the cedar planked salmon was delicious.
Report | 5 years ago
Food was very good; service was attentive and pleasant.
Report | 5 years ago
pleasant neighborhood bistro with limited selection of well prepared food as well as simple charcuterie/cheese accompaniments to wine
Report | 5 years ago
Lovely corner views of St John's Cathedral and a good staff. The Entree's are proportional to the value and are epicurean in deed. The choices are limited but quality supersedes.
Report | 5 years ago
the scallop appetizer was delish!
Report | 5 years ago
Customer service was excellent. Food was well prepared and presentation was superb.

From Our Editors

It might be surprising to find a kids menu at an upscale bistro, but as little ones gaze at Bistro Ten 18’s stone fireplace, they can dig into mac ‘n’ cheese with gruyere and pan-roasted chicken. Meanwhile, grownup foodies from across the city mingle with neighborhood regulars as they sip wines curated from France, Austria, and the Napa Valley, and, depending on the night, live jazz drifts past the stone fireplace and onto a patio.

For the past decade, Bistro Ten 18’s chefs have paid close attention to the tastes of their community, using only fresh, local, and seasonal ingredients to create a menu of "unpretentious yet upscale offerings," as New York magazine described the bistro’s lunch and dinner options. A cheese and charcuterie selection mixes and matches Les Frères cheese from Wisconsin-based Crave Brothers Farmstead Cheese with rustic salami and chorizo. Small plates of simply spiced veggies also make for a sociable start before diners erect a silverware fence around entrees such as Prince Edward Island mussels and berkshire pork chops.

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11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM
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11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
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