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From Our Editors
Korean Express’s ensemble of chefs sears traditional eats on hot stones, filling the shop with a piquant bouquet of steam. In the bustling kitchen, fingers fly as they prepare a variety of time-honored dishes such as hot-stone bibimbap and savory seaweed rice rolls that only respond to questions when addressed by their Korean name, kimbap. Proof of the kitchen’s dedication to the region's culinary traditions is evident in the use of established ingredients including sweet-potato noodles, kimchi, and handmade boiled dumplings that don't require a chopsticks-to-fork converter.
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