Yogurt Lab, Maple Grove

The staff at Yogurt Lab have found the right equation for fresh frozen yogurt. Taking organic yogurt, hormone-free milk, and other natural ingredients, they create sixteen fresh variations of frozen yogurt ranging from sugar-free to gluten-free. But the staff also help bring out their customers' inner-scientists as well, allowing them to create any combination of flavors and ingredients they desire. Avocado yogurt with snickers and grapefruit? No problem. Cherries, nilla wafers, and walnuts in Nutella yogurt? Why not? The staff also provide seasonal yogurts including pumpkin and maple for the fall or peppermint stix and eggnog for when the holidays roll around.