About this business

  • Cuisine
    Pizza, Italian, Cafe
  • Meals
    Lunch, Dinner
  • Website
    apontespizza.com
  • Cuisine
    Pizza, Italian, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Nancy R.
Verified
Report | 10 months ago
Lovely restaurant, delicious food.
Ray J.
Verified
Report | 10 months ago
The food was great..
Melanie E.
Verified
Report | 10 months ago
Pepperoni Sticks were delicious as was the marinara. My salad was cold, the croutons were homemade and garlicky and crunchy. The chicken parm sandwich was very good as well. Give this place a try. Very good value as well.
Robin N.
Verified
Report | 10 months ago
The white pizzas are different and delicious. Service is very good!
Bonnie J.
Verified
Report | 10 months ago
Lots of customers enjoying very very good pizza. We ordered a white pizza and a very meaty pizza - both very very good. The service was good as well. Would go back.
Janice C.
Verified
Report | 10 months ago
Cute and casual with great food and a friendly staff....Would go there more often if were closer to my home
Scott J.
Verified
Report | 10 months ago
Great pizza and a friendly staff!! Don't miss it!!!
Brenda C.
Verified
Report | 10 months ago
We thought the pizzas were GREAT!! We will definitely go back.
Laura A.
Verified
Report | 10 months ago
Fabulous pizza and staff. Friendly neighborhood place
Stephen V.
Verified
Report | 11 months ago
GO! it's good food and very nice staff....it's a do over for my wife and I...and ..over...and over!
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From Our Editors

At age 11, while other Jersey kids were playing ball up the block, Tony Aponte was treating his four siblings to pizzas in the family kitchen. More than three decades have passed since those days. Tony has found new digs. He's moved to Ohio to be closer to his three daughters. But he is still crafting pizzas, drawing on those childhood experiences and a greatly expanded palette of toppings and ingredients available at Aponte's Pizzeria, which was featured on The Food Network's Restaurant Impossible.

In the pies he makes now, house-made sauce, hand-tossed white or wheat dough, and fistfuls of whole-milk cheese support capicola, genoa salami, grilled peppers, and artichoke hearts. While pulling apart slices, guests at Aponte?s Pizzeria can drink from a full bar or glance up at five flat-screen TVs to check sports scores or see if the anchorman is still wearing their friendship bracelet. Sports photos and team insignias pepper the marinara-red walls, and the tables clatter with plates of subs and baked pastas.

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