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About this business

  • Cuisine
    Tea
  • Meals
    Lunch, Dinner
  • Website
    balancegrille.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Fri 11:00 AM - 9:00 PM
    Sat Closed
  • Cuisine
    Tea
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Wanda S.
Verified
Report | 23 days ago
THE FOOD WAS VERY GOOD & THE WAIT WASN'T LONG, JUST RIGHT FOR LUNCH & ON THE GO. I LOVED IT! AND WILL GO BACK*
Rob
Verified
Report | 9 months ago
Great food, great service!
Randa B.
Verified
Report | 10 months ago
Bubble tea...so many flavors!
jenni k.
Verified
Report | 11 months ago
You can mix any veggie combination with any sauce. The dumplings are DELICIOUS!
Dawn M.
Verified
Report | 11 months ago
This is a great location with exceptional service and a very modern vibe! My husband and I were quite impressed.
Troy D.
Verified
Report | 11 months ago
very fresh tasting
deb
Verified
Report | 11 months ago
People there are friendly and will help you make a good choice
mike f.
Verified
Report | 11 months ago
Check out the menu before going. You order your meal in 3 parts - the veggies and sauce, starch and protein. Don't be the person who stands there for 10 minutes trying to figure out the program! The people behind you in line will appreciate it.
cindy z.
Verified
Report | a year ago
I love Balance. Tasty, healthy, imaginative and I've never encountered a staff member that was not clearly happy to be there. Love this place!
Diane F.
Verified
Report | a year ago
Fast service, Clean restaurant, Friendly service, healthy food choices.
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From Our Editors

Balance Pan-Asian Grille is a grassroots Asian-American restaurant. Their staff believes that every restaurant should be like theirs?one that serves from-scratch, healthy food made from fresh ingredients, noting that if customers wanted a microwaved meal, they wouldn?t go out to eat. The name Balance is a reference to restaurant's flavorful bowls, which contain a balance of proteins, carbs, and vegetables.

In the kitchen, Head Chef Jang, who worked for years at his parents' traditional Chinese restaurant, heats up the wok to create fusion recipes such as sweet butternut squash soup and vegan potstickers. He also cooks vegetarian and vegan dishes built on brown rice, salad greens, and tofu. Jang and his staffers often design their seasonal menus using fresh, farm-to-table ingredients, and they eschew any produce or proteins that are classified as genetically modified organisms or that have been handled by robots at any point during the harvesting process.

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