Foreman, Kathie - Generations Investments

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301 River Rd, Maumee, OH 43537 301 River Rd, Maumee Directions
+14198875747
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87% of 175 customers recommended

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250
53 Tips
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Report | 4 years ago
Unique menu items. Only downfall is closed on Sundays (but that's ok, just need to be aware if one is looking for a sunday brunch)
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Report | 4 years ago
Find the correct entrance.... Back of the building
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Report | 4 years ago
just that the sandwiches where fantastic
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Report | 4 years ago
Limited times open
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Report | 4 years ago
Both the food and service were amazing. We will definitely return.
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Report | 4 years ago
Absolutely fantastic...can't wait to come back!!
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Report | 4 years ago
Food was average at best. Ordered a dirt salad to go and was basically a side salad. No meat or crotons. I think concept is great, unfortunately the food fell short.
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Report | 4 years ago
Our understanding is that Degage promotes locally sourced and artisan quality foods. Our meals were more like the bottom of a GFS bucket. All of the ingredients were ordinary, but worse, stale and outdated. We sent one meal back and it was a little better. If there was a manger there, he didn't care. Next table over had to wait for chicken to "unthaw" according to the wait staff.
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Report | 4 years ago
Forget early lunch. Prep issues in kitchen, and staffing levels, mean items not ready to serve, stock-outs, and lengthy wait times.
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Report | 4 years ago
Roast beef sandwich was excellent! Good kid menu too.
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From Our Editors

At Dégagé Express, Head Chef Joseph Jacobsen uses techniques learned beside Jacques Pépin and Bobby Flay to transform locally sourced meats and produce—most cultivated within 30 miles of the restaurant—into elegant sandwiches and desserts. These ingredients fill the menu, composing seasonal dishes such as the Missy's Fix sandwich, made with housemade corned beef, apple slaw, thousand-island dressing, and local sauerkraut. Sous Chef Skyler Stanton, meanwhile, cooks soups such as the Train Wreck Chili. A testament to the culinary staff's creativity, croutons flavored with bacon fat and cheese top the restaurant's caesar salad, and housemade hot chocolate and locally baked pies from Schmucker's lend a sweet note, like a banker who underwrites loans with chocolate coins.

Dégagé Express calls the historic Commercial Building home. It is rumored that none other than Abraham Lincoln stayed at the building when it doubled as an inn way back in the early 19th century. Today, Dégagé uses the winsome building to host another cornerstone of the American experience: live jazz music.

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Foreman, Kathie - Generations Investments

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