About this Business
From Our Editors
Pastalina's Restaurant serves hearty baked pastas and chicken and veal dishes inspired by the Avellino region of southern Italy. Chef and owner Rocco Ciccone whips up a menu full of flavorful dishes such as a zesty puttanesca peppered with capers and olives, and rich pasta alla matriciana, filled with bacon, onions, and plum tomatoes. The restaurant?s catering packages, which can be tailored to huge wedding parties as well as intimate get-togethers, feature homemade fusilli, caprese salad, fruit platters, chicken cacciatore, and other offerings.