Escopazzo

Italian Restaurant
1311 Washington Ave., Miami Beach, FL 33139 1311 Washington Ave., Miami Beach Directions
This place has not been rated by customers.
65% of 243 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Organic, Vegetarian, Contemporary, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Organic, Vegetarian, Contemporary, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

124 Tips
Verified
Report | 2 years ago
Great food and services!
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Report | 2 years ago
Call ahead to make sure they have the full menu available.
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Report | 2 years ago
Fabulous food and great service...a lovely dinner.
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Report | 2 years ago
The restaurant is a bit small, and you can hear everyone's conversation, but the food is really good.
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Report | 2 years ago
I'm not one for giving bad reviews. I must say, though, that Escopazzo's service was SOOO slow. The food was good, not outstanding. It is really pricey for the area.
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Report | 2 years ago
To expensive
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Report | 2 years ago
Great service, better food, excellent wine, , can u ask for more??? Excellent *****
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Verified
Report | 2 years ago
Food was execellent and the service very good as well.
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Report | 2 years ago
scam scam scam just a big scam if you think you are going to save with this groupon well think again .we bougth the groupon for 4 people at 138$ that gave us 276$ worth of value on the menu and we still came out of there with a bill for 172$ and the worst thing is that we shared one bottle of wine for the 4 of us.The food was ok but really not worth the 310$ that we spent for it.(without the groupon it would of cost us 448$ wich is totally ridiculous) They charge a 18 % gratuity on everything including the 138$ that you are suppose to save.if you want to save money don,t go there you can get very nice meal arround for a lot cheaper
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Verified
Report | 2 years ago
The food was terribly expensive and not much on the dishes. The original price quoted before the Groupon price was $138.00. We had no additional items except for the one appetizer, two entrees and two desserts and they added a 20% service charge on the $138.00 which came to $28.00 for service fees, what a rip off!
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From Our Editors

Chef Giancarla Bodoni's devotion to Italian culinary traditions transcends her time spent in the kitchen. She wanders South Florida's organic farms as though she were in the Tuscan countryside, picking fresh herbs, sampling artisan cheeses, and shaking earth from freshly harvested leeks for her seasonal menu.

There is one dish that she hasn't changed in 19 years—the asparagus flan. The time-tested appetizer ensures that feasts are launched with grace, suspending tender green shoots alongside shiitake mushrooms in a fonduta of fontina cheese, provola cheese, and white-truffle-infused oil. Pasta, meat, and fish menus divide the entree options, although each category unveils equally elegant flavors. Ravioli may be stuffed with caramelized pear and ricotta and then glazed with butter and marjoram, while tenderloins cut from grass-fed beef may arrive with asiago-cheese sauce and earthy porcini mushrooms.

The dessert menu rotates daily, reflecting the chef's creative impulses based on the best ingredients on hand. This commitment to using the freshest seasonal organic ingredients has earned Chef Giancarla and Escopazzo positive press attention, ranging from earning a place on Miami New Times's Ten Most Important Miami Restaurants of the Decade list to winning Best Organic Chef in the paper's 2012 Best Of Miami awards.

Escopazzo's decor further immerses guests in an Italian-style dining experience. A large mural extends around the main dining room, and wall sconces cast golden light over sand-colored tiles to evoke the atmosphere of an Italian villa. The second dining space houses a fountain and the bar area, where guests may sample one of the more than 400 Italian labels kept in a climate-controlled wine cellar. Built upon 15 years of tasting, the library holds many wines unavailable through general distribution. Each comes served by the bottle or in the traditional Italian quartino, which roughly translates to a glass and a half and increased dancing skills.

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Escopazzo

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