SuViche Miami Beach

Japanese Restaurant
1119 16th Street, Miami Beach, FL 33139 1119 16th Street, Miami Beach Directions
+13057773555
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93% of 193 customers recommended

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Tips

250
What some people are buzzing about:
Verified
Report | 2 years ago
Creative cuisine beautifully presented - the causas are a must!
Verified
Report | 2 years ago
That for sure I will recomend to friends and my next trip to Miami will be there
Verified
Report | 2 years ago
Service prompt and friendly. Everything we had we enjoyed.
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Report | 2 years ago
Must visit!!!
Verified
Report | 2 years ago
Overall excellent in terms of food, simple bright open atmosphere, value and comfort . Service was average which for me is so important to not only receive items in a timely fashion but to be served with genuine hospitality, kindness and a sincere smile. We came in 4 of us with my groupon wanting to turn on a couple colleagues to the place and the female server basically sucked with her crappy attitude which only served to hurt the place as I'm not even sure when or if ill come back based on today's experience! We go out to be served, enjoy a good meal and leave with a good memory of the experience. Being a former restaurantuer I know and worked hard to hire, train and instill this!!
Verified
Report | 2 years ago
thank you for a delicious friendly no fuss experience. will be back and definitely recommend it!
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Report | 2 years ago
Keep it up!
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Report | 2 years ago
We love Suviche! We took friends there and they love it too!!
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Report | 2 years ago
A tad expensive overall, but food is worth it.
Verified
Report | 2 years ago
Its a good place very tasty. Only thing was portion size for my dish aji amarillo was fairl small in comparison to other Peruvian places for the price. Other dishes were fine. Also servers need to be better about not bringing out appetizers and dishes all at once. It is to much and i,noticed it at the other table as well. If you can't get the appetizers before the meal then it defeats the purpose of the appetizer
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From Our Editors

Fusion cuisine is exciting because it can be a maze of unexpected flavors and startling twists on tradition. A certain level of compatibility is also important, though. It's a relief, then, that chefs at SuViche—voted the No. 1 favorite at Grand Tasting Village—chose two culinary traditions that draw heavily from the sea. Plates here blend Peruvian and Japanese ingredients and techniques, allowing sushi rolls to shine alongside fresh ceviche. The acidity of pickled ginger makes flavorful sense in bowls of ceviche, in which citrus juices already sparkle sharply, cooking sashimi-like cuts of fish. Wonton chips and teriyaki traditional in Japanese dishes also give ceviche a crunch and a sweetness that seem obvious in retrospect. And the exchange works both ways: golden aji peppers and cilantro give sushi rolls hints of spice typical of South American cuisine. Diners can watch the chefs roll maki or hold retirement parties for popular spatulas in the open sushi bars.

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SuViche Miami Beach

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Many people described the Ceviche as Love.
+ 67%
- 33%


Many people described the Rolls as Love.
+ 80%
- 20%


Many people described the Food as Good.
+ 91%
- 9%