About this business

  • Cuisine
    Mexican
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    elvatobar.com
  • Price
    $$$$$
  • Cuisine
    Mexican
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Paul S.
Verified
Report | a year ago
Thanks for a wonderful evening with our guests.
Tara S.
Verified
Report | a year ago
Service was TERRIBLE both times, but food and atmosphere mostly make up for it.
Sarah M.
Verified
Report | a year ago
Excellent food service can be a little better.
Marco u.
Verified
Report | a year ago
Keep up the good food and friendly service
laura b.
Verified
Report | a year ago
Service was a little off. Not sure if just because it was so busy
Octaviano J.
Verified
Report | a year ago
The waiters are beautiful
oscar a.
Verified
Report | a year ago
Good food, bad service. I had to wait 25 minutes for the desert
AnaMaria S.
Verified
Report | a year ago
Will deff come back with friends & family
Jorge L.
Verified
Report | a year ago
The service was great , the bar tender and waiters were very nice. Great bathroom fixtures , love it !
Mary M.
Verified
Report | a year ago
We will definitely go back with our family.
Showing 1-10 of 34 tips
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From Our Editors

Back in the kitchen, the chefs at El Vato Tequila and Taco Bar grill up only antibiotic- and hormone-free chicken and angus beef for their tacos, fajitas, and piñatas, all part of their commitment to humanely raised food. They also give vegans a chance to taste their Mexican street tacos and gooey quesadillas by offering the option of Smart Ground veggie protein and Daiya non-dairy cheese for any of their dishes. Liquid sustenance is just as important as the food here, and bartenders can be found pouring blanco, reposado, and anejo tequilas or mixing margaritas with ingredients such as lime juice, fresh cucumber, or chipotle spices. The Miami New Times described the eatery’s decor as a “Tijuana dive re-imagined as a backdrop for a music video,” thanks to the graffiti-like artwork behind the bar and the Buick Riveria-turned-banquette in the dining room.