Mexican Food | Vegetarian Menu | Margaritas and Tequila

Sample Menu

• Appetizer: fajita nachos with grilled chicken or steak
• Entree: chile colorado—seasoned steak strips smothered in ranchero sauce and served with rice and beans
• Entree (vegetarian): mushroom quesadilla with guacamole salad

Inside Tips

• If nothing on the menu's vegetarian section trips your trigger, you can ask the chef to replace the meat with vegetables in the other dishes.
• For a true taste of Mexico, order from the menu's Authentico section, which showcases less Americanized dishes, such as tacos loaded with tongue, tripe, or crispy pork skin.

While You're Waiting

• Catch a soccer match on one of the restaurant's TVs.
• Admire the colorful artwork etched into the wooden booths.