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From Our Editors
The culinary construction crew at Papa Murphy’s, the highest-ranking pizza chain in the 2010 Zagat Fast-Food Survey, builds a tasty menu of customizable Take 'N' Bake pizzas that patrons can heat up in the comforts of their own homes. Visitors watch as the chefs assemble thin- and stuffed-crust pizzas in-store using fresh dough, one of four sauces, shredded cheese, and up to 24 toppings. The pizza artisans then package the handmade creations for customers to bring home and cook in kitchen ovens, on backyard grills, or over an overheated car engine. Papa Murphy's collection of comestibles complements circular meals with sides of bread, salad, and chocolate-chip-cookie-dough dessert.:m]]