Pepi's Pizza, New Berlin

Pepi's Pizza owners Ricci and Kathleen Mane know that the richest cheeses (and most other foods) are found in America's Dairyland. That's why all of the cheeses, meats, oils, and veggies used at Pepi's are made or grown locally in Wisconsin. When guests bite into a slice here, they get the perfectly hot and stringy cheese that stretches from pizza slices to smiling mouths. And Pepi's offers more than just pizza, too. Other favorites here include wings, sandwiches, pastas, and even breakfast foods. Guests hoping for a mid-day smorgasbord should head in before 2 p.m. for a shot at the Italian Brunch menu, and access to their cheesy frittatas and brunch lasagna.