From Our Editors
Caribbean Corner Cafe's menu is eclectic, to say the least. Sure, there are all the American staples, such as a three-egg omelet with home fries and a deli-style sandwich loaded with Italian cold cuts. But these comforting classics must vie for diners' attention with a few more exotic offerings, such as sancocho soup studded with Caribbean vegetables and meats or mofongo, a garlicky concoction of mashed and fried plantains and pork cracklings. Either way guests' palates guide them, they're sure to leave feeling as warm and full as the dryer on your once-annual laundry day.