From Our Editors
The team at New Britain's Cracovia prepares a selection of authentic Polish dishes made from scratch. Read on to learn more about a few of the menu's signature items.
- Cheese blintzes: These fried pancakes are filled with farmer cheese and accompanied by sour cream or applesauce and powdered sugar.
- Gołąbki: Among the house specialities, this stuffed-cabbage dish features ground meat and rice in a tomato sauce, which is served with mashed potatoes.
- Flaczki: In addition to its soups of the day, Cracovia serves bowls of this traditional Polish beef-trip stew daily.
- De volaille: This popular dish features a boneless chicken breast that's pounded and rolled in a rich herb butter and coated with eggs and breadcrumbs before it's cooked.