About this Business
From Our Editors
Nestled in the heart of Manhattan's Koreatown and resting in the shadow of the Empire State Building, Hyo Dong Gak dishes out an extensive menu of Chinese delicacies along with beer and soju. Bustling Midtown lunchers stop in to gobble up quick meals of pepper steak or fried rice before heading back to their corner offices, cubicles, and work-from-home blanket forts. Evening patrons can make a tasty dinner of Singapore-style fried noodles and spicy seafood soups. Though the bill of fare presents familiar Chinese-style plates of sweet-and-sour chicken and sautéed string beans, it also features cuisine not often found in fast-food joints, such as crispy whole fried fish, Szechuan-style lobster, and jellyfish.