Two Hours of All-You-Can-Eat Sushi, Sashimi & Teriyaki Dinner with Drinks at Kikoo Sushi (Up to 53% Off)

Kikoo Sushi New York

$28
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$60 53% $32
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Over 25,000 bought

In a Nutshell

Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 4 per person. Each voucher must be used as 1 per person only. Valid only for option purchased. Dine-in only. Valid Sunday-Thursday only. Valid for two hours all-you-can-eat sushi, sashimi, teriyaki, and much more. May be used with groups. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $28 for two hours of all-you-can-eat sushi, sashimi, and teriyaki dinner with two beers, wine, or sake ($60 value)

See here for the full menu

Nori: From Sea to Sushi

An edible paper chock-full of nutrients, nori makes a long journey from the ocean to the sushi bar. Learn what holds your california roll together with Groupon’s guide to this sensational seaweed.

Sushi is common enough today that most people recognize nori, the dark-green or purple seaweed paper that encases each roll’s ingredients. Not only does nori keep sushi from falling apart, it adds a dose of vitamins and minerals including calcium, iron, and potassium to each bite.

In the past, farmers simply plucked naturally grown algae from the sea, cleaned off all the mermaid hairs, and dried it into nori. Today, its life cycle begins in a building that may resemble a swimming pool or bathhouse at first glance: a big, sunny seedling center lined with wide, shallow tanks of seawater. Each tank is lined with oyster shells, which act as mineral-rich food for Porphyra spores. After they’ve been feeding and growing for about five months, it’s time to seed the nets. Rotating drums are wound with synthetic nets, then spun through the tanks for 20–60 minutes to become saturated with spores.

At that point, the operation moves to the sea, where the nets are attached to bamboo poles to continue their life and grow into long, ragged pennants amid the tides. Once harvested, the plants are washed, ground into a pulp, and flattened into sheets. Finally, the sheets are toasted, graded, and readied for consumption, either as the partly rehydrated casing around sushi rolls or by themselves for a snack as healthy and crunchy as toasted Flintstones vitamins.

Customer Reviews

The food was amazing and what they had to offer was amazing! I wish the prices were a bit lower then I would go more often but I understand why they have it like that tho
Bo K. · August 31, 2017
Amazing place...Amazing food...Amazing service... Definitely a place to enjoy sushi, I recommend this Restaurant...
Chazan159 · August 31, 2017
The food and service were excellent. At first ordering from the iPad was confusing, but it turned out to be extremely efficient and you could call a server over at any time. Would definitely go back, it was a great value and we really enjoyed ourselves!
Pamela F. · August 30, 2017

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.