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Summer in the City - City Harvest

Restaurant
125 West 18th Street, New York, NY 10011 125 West 18th Street, New York Directions

An all-around fantastic experience is just waiting to be had at Summer in the City - City Harvest, where New York diners can eat and drink like never before.

Tips

250
13 Tips
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Report | 2 years ago
Excellent food!
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Report | 3 years ago
Great food Service And ambiance
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Report | 3 years ago
Poquito picante cocktail is to die for!
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Report | 5 years ago
Excellent!
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Report | 5 years ago
hojas de salmon, chicharron, paella ALL AMAZING. best paella i've had outside of spain. loved everything. thank you!
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Report | 5 years ago
Portions were very large; maybe scale it back a bit with lower prices. Never seen that much short rib in a portion in my life, way too big. Only main complaint was music much too loud; by the end of diner we couldn't talk because we couldn't hear each other at all.
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Report | 5 years ago
friendly staff, very attentive. excellent drinks. will definitely come back.
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Report | 5 years ago
Delish! Will come again!
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Report | 5 years ago
Wonderful catchup with a friend
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Report | 5 years ago
We will definitely go back. The Groupon got us there. We had a great meal.
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From Our Editors

Executive Chef Julian Medina draws inspiration from across Latin America when creating his modern, oft-praised dishes. His saffron-tinged paella del mar evokes memories of Spain with its collection of clams, mussels, and calamari, while the dry-aged rib eye arrives with a distinctly Argentinean chimichurri sauce. Flavors from Cuba, Peru, Chile, and Mexico also appear throughout the menu, occasionally intermingled with Asian ingredients—such as miso and crispy won tons—for added complexity and surprise.

Manhattan hosts two Yerba Buena locations, both demonstrating a commitment to bold flavor combinations. Time Out New York praised the West Village location's "superior drinks and excellent, assertive food," and the New York Times says that the "tiny pan-Latin spot in the East Village has the swagger, service and potted palms of a restaurant three times its size." To further lift spirits at each locale, bartenders blend and balance inventive cocktails with everything from lemongrass syrup and lychee-infused sake to mango extract and poblano peppers.

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Summer in the City - City Harvest

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