The Pink Tea Cup

Food & Drink
538 6th Ave., New York, NY 10011 538 6th Ave., New York Directions
This place has not been rated by customers.
79% of 155 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Tea, Chicken, Southern, Soul Food
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Tea, Chicken, Southern, Soul Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Gluten Free Options
    Yes
  • Cash Only Payment
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

49 Tips
Verified
Report | 2 years ago
Sundays ate the best time to lunch it is much more relax an the servers r helpful. I had a pleasant an a wonderful dinner.
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Verified
Report | 4 years ago
Keep up the good work. I'll be back...
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Verified
Report | 4 years ago
Too pricey. I did find the cucumber & mint ice tea to have a interesting refreshing taste
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Verified
Report | 4 years ago
Pleasant place to meet friends
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Verified
Report | 4 years ago
Great foods and friendly staff
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Verified
Report | 4 years ago
Keep up the great job.
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Verified
Report | 4 years ago
Great service along with good food
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Verified
Report | 4 years ago
Pink Tea Cup Is Disgusting Dere Macaroni & Cheese Is Watery & Dere Chicken,Fish,Waffels Are Burnt... I Will Neva Waste My Time Are Money There Again!!
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Verified
Report | 4 years ago
My waiter was great--Justin (?). They could have more tables. On a crowded night, the wait could be very long. Nice place though. I would come back.
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Verified
Report | 4 years ago
I remember The Pink Tea Cup when in the village. New location is convenient but don't like the sitting too close and not appealing!!! Food so so was much better in old location. Drink was delicious pink mojito!!! Hope it improves!!!
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From Our Editors

An island of Southern soul food in the heart of Yankee country, the Pink Tea Cup has nearly six decades of history. In the newly re-established Village restaurant, diners help themselves to gravy-smothered, honey-glazed, or barbecue-sauced fried chicken. Owner Lawrence Page—who bought the place in 2010, moved it to Seventh Avenue, and then moved it again to its current hangout—also invites patrons to sample grilled bourbon barbecue burgers and waffle dinners, which feature salmon, fried catfish, and other waffle-friendly meats.

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The Pink Tea Cup

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