Emidio's Restaurant, Atlanta

Jose Emidio Sapeta's epicurean journey began on the idyllic Portuguese island of Madeira, but swiftly landed him in the kitchens of Western European eateries, English taverns, and fine Italian restaurants. That might explain the clash of culinary cultures marbled throughout the Emidio's Restaurant menu, which incorporates creative tapas, pastas, and meat dishes bearing Portuguese, Spanish, and Italian influences. Sips of the signature sangria chase bold bites of the restaurant's slew of spicy dishes, coming to a dulcet coda with homemade desserts. During temperate seasons, guests can take in fresh breezes on the outdoor patio as live musicians fill the night air with adorable cartoon music notes.