The District

Restaurant
13 Lonsdale Avenue, North Vancouver, BC V7M 2E4 13 Lonsdale Avenue, North Vancouver Directions
+17783384938
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93% of 243 customers recommended

Tips

250
90 Tips
Verified
Report | 2 years ago
Food was delicious!
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Verified
Report | 2 years ago
great food and excellence service
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Verified
Report | 2 years ago
We ordered 2 extra entrees over the groupon. They were too small portion for the price, we were still hungry after. My burger was small and it came with fries that was half an inch long & it cost $20 with tax & tips. Food take more than an hour.
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Verified
Report | 2 years ago
The food is great, but the tables are too closed, I really don't want to hear others conversation. And the hot water has too strong taste of coffee. However, the food is really good, recommend the salad, rib eye steak, and bread pudding.
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Verified
Report | 2 years ago
Unfortunately this particular night Service was very slow which lead to the appie arriving coolish as well as the main meal. The special coffee my husband ordered was barely warm. We will try again sometime.
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Report | 2 years ago
excellent service!
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Report | 2 years ago
Food could be better and for a place that says that they have good beer, they are definitely lacking in good local craft beer (both draft and bottle).
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Verified
Report | 2 years ago
Good food and atmosphere. Very cozy, be prepared for tables close together Eurpean style - but also fun and sociable that way.
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Verified
Report | 2 years ago
Recommended. The wait staff should be better informed about sauces. We had the same fruit sauce with our starter and cheesecake. Variety is the spice of life along with a sense of discovery. Ask questions before you order.
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Verified
Report | 2 years ago
Excellent food
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From Our Editors

Inside The District, two rooms provide unique dining experiences. One room is mainly for sit-down dining, while the other features a 20-foot long social table. It's no accident that the restaurant is set it up this way. The restaurant is all about building rapport between clients, whether it's between groups sharing space at the table or friends splitting a European-inspired sharing plate. Chefs create easily sharable dishes of aged meats and cheese supplemented with bar staples such as house-smoked olives or beef croquettes. They incorporate many recipes that claim European roots, from the patat friet fries served in the "friture" style of Belgium and the Netherlands to the dutch meatballs spiced with fresh herbs and caramelized onions and the popular French dish, duck rillette.

But despite this focus on community dining, the staff doesn't insist that you share your food. Chefs also cook up full-size entrees such as Gulf Island mussels served in a choice of four sauces or three different cuts of steak that were butchered in house. These can be washed down with a Belgian brew on the extensive beer list, or one the cocktails or glasses of wine from the award-winning drink menu.

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The District

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