From Our Editors
Guests can expect to make tough choices at Shoom Shoom—even when it comes to appetizers. A selection of fresh and healthy housemade dips— including hummus, babaganoush, and roasted eggplant salad feature on the menu, buoying sautéed mushrooms and onions on creamy blended chickpea. Then there are the à la carte kebabs—seven options, including beef, salmon, and lamb—which offset entrees of seasoned rainbow trout, Moroccan-style cod, or grilled whole sea bass, all vying for the stomach's affection.
Of course, there's always the soup and salad bar to simplify things. Soup and signature salads adorn the salad bar, each prepped fresh for presentation daily. The selection accommodates vegetarians and dietary restrictions, and diners can pair their spice-dappled picks with sips of moroccan mint tea—a flavourful alternative to drinking hot water while chewing gum.