Thai Curry Kitchen, Ogden

Curry sauce is made from curry paste. Curry paste is made from authentic Thai ingredients, such as kaffir lime leaves, galangal, lemongrass, and red chilies. Thai Curry Kitchen, a new fast-casual restaurant in downtown Ogden is doing this right. They make every single curry paste from scratch instead of purchasing it or wasting wishes on it, which means the flavors are as vibrant as possible. Their commitment to fresh pastes, made daily, means there's no need for artificial flavors or preservatives. That means that every curry bowl and Thai salad—their menu's twin specialties—is made from whole, natural ingredients. This place is a goldmine for people with food allergies and intolerances; the entire restaurant is gluten-free and dairy-free. Bowls include the Green Beef Curry with top sirloin and poblano peppers, the Massaman Chicken Curry with potatoes, bean sprouts, and scallions, and even more options to choose from. Thai Curry Kitchen offers seating for 30 people, but the menu is designed around quick service, perfect for takeout.

Thai Curry Kitchen is located on the NW corner of 25th Street and Jefferson Avenue