About this Business
From Our Editors
The culinary repertoire at Deep Fork Wood Grill & Seafood is equally deep, featuring standouts ranging from chicken brochette and strawberry cake to thick-cut steaks and cedar-plank salmon. A team of highly trained chefs cull fresh, local ingredients to craft dishes that—much like its annual bocce ball tournament—have become a community institution. On a given day, guests leisurely linger through lunch and dinner, sampling glasses of wine from an extensive list or sipping seasonal cocktails at the cozy copper bar. Brunch crowds mingle through the dining rooms on Sundays, when they feast on elevated comfort dishes such as grilled pork belly biscuits with mushroom ragout and Boursin cheese or decadent french toast seared with hints of Cointreau and cinnamon.
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