Red Hen Old Saybrook

Restaurant
286 Main St., Old Saybrook, CT 06475 286 Main St., Old Saybrook Directions
+18603888818
Be the first to recommend this place!
85% of 504 customers recommended

Tips

250
Verified
Report | 3 days ago
Great food and service cocktails are a bit week
Verified
Report | 14 days ago
although our reservation wasn't found, the staff was very courteous and had us at a table within a few minutes. The service was quick and very friendly. Our meal was delicious! We enjoyed our evening very much. We will definitely be returning.
Verified
Report | 14 days ago
Reservation needed.
Verified
Report | a month ago
food very good and wait staff very good
Verified
Report | a month ago
good food and great people serving you
Verified
Report | 2 months ago
The calamari looked great. I'd like to try it next time.
Verified
Report | 2 months ago
Small bar but cozy if you can get a spot.
Verified
Report | 2 months ago
Great pre-theater destination!
Verified
Report | 2 months ago
It is very cold in there, they said that they only have one working heater. It was winter, so I froze. Very small portions for high prices, so I wouldn't return for those two reasons, but I would hate to discourage others from trying it and forming their own opinion. The food was very good, and the waiter was very nice. All in all most people in this area would love it, as long as they don't mind a chilly room.
Verified
Report | 2 months ago
Great food and wonderful staff! Make reservations on nights when there is a show at the Kate.
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From Our Editors

Inside of Red Hen, an Old Saybrook bistro that opened in late 2012, plates of Mediterranean-inspired fare share table space with American classics. Chefs thoughtfully choose the ingredients for these dishes, taking care to procure free-range chicken and sourcing seafood from nearby Little Narragansett Bay. This care led Coastal Connecticut Magazine to praise the casual yet upscale menu as "meticulously constructed with an eye toward color, shape, and texture."

Besides comforting, yet upscale entrees, the bistro also features a tapas menu that traffics in small plates. These shareable morsels can pair with 30 wines by the glass or quartino, and sips of craft beer and carefully-crafted cocktails prepared by a bartender nominated as mixologist of the year by the Connecticut Restaurant Association.

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Red Hen Old Saybrook

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Many people described the Bar Area as Great.
+ 80%
- 20%


+ 75%
- 25%


+ 75%
- 25%


Many people described the Ambience as Fine.
+ 83%
- 17%


Many people described the Salmon as Love.
+ 50%
- 50%


Many people described the Bartender as Great.
+ 89%
- 11%


+ 20%
- 80%


Many people described the Ambiance as Nice.
+ 86%
- 14%


Many people described the Steak as Big. Others thought:
+ 60%

  • Big
  • Delicious
- 40%

  • Tough
  • Thick
Many people described the Waiter as Great.
+ 75%
- 25%