Red Hen Old Saybrook

286 Main St., Old Saybrook, CT 06475 Directions
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84% of 514 customers recommended

About this business


Report | 12 days ago
The calamari looked great. I'd like to try it next time.
Report | 18 days ago
Small bar but cozy if you can get a spot.
Report | 19 days ago
Great pre-theater destination!
Report | 22 days ago
It is very cold in there, they said that they only have one working heater. It was winter, so I froze. Very small portions for high prices, so I wouldn't return for those two reasons, but I would hate to discourage others from trying it and forming their own opinion. The food was very good, and the waiter was very nice. All in all most people in this area would love it, as long as they don't mind a chilly room.
Report | 23 days ago
Great food and wonderful staff! Make reservations on nights when there is a show at the Kate.
Report | 2 months ago
Wonderful service Food beautifully prepared Wonderful evening!!
Report | 2 months ago
Make a reservation because seating is limited. Great food, great service and fun atmosphere!
Report | 2 months ago
Excellent food and outstanding service.
Report | 2 months ago
"The Big Fat Steak" was amazing , as was the Salmon special . The wait staff was great. if i lived closer i would be there every day !!!!
Report | 2 months ago
Check for specials at the bar.
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From Our Editors

Inside of Red Hen, an Old Saybrook bistro that opened in late 2012, plates of Mediterranean-inspired fare share table space with American classics. Chefs thoughtfully choose the ingredients for these dishes, taking care to procure free-range chicken and sourcing seafood from nearby Little Narragansett Bay. This care led Coastal Connecticut Magazine to praise the casual yet upscale menu as "meticulously constructed with an eye toward color, shape, and texture."

Besides comforting, yet upscale entrees, the bistro also features a tapas menu that traffics in small plates. These shareable morsels can pair with 30 wines by the glass or quartino, and sips of craft beer and carefully-crafted cocktails prepared by a bartender nominated as mixologist of the year by the Connecticut Restaurant Association.

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Many people described the Bar Area as Great.
+ 80%
- 20%

+ 75%
- 25%

+ 75%
- 25%

Many people described the Ambience as Fine.
+ 83%
- 17%

Many people described the Salmon as Love.
+ 50%
- 50%

Many people described the Bartender as Great.
+ 89%
- 11%

+ 20%
- 80%

Many people described the Ambiance as Nice.
+ 86%
- 14%

Many people described the Steak as Big. Others thought:
+ 60%

  • Big
  • Delicious
- 40%

  • Tough
  • Thick
Many people described the Waiter as Great.
+ 75%
- 25%