Red Hen Old Saybrook

286 Main St., Old Saybrook, CT 06475 Directions
+18603888818
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84% of 507 customers recommended

About this business

Tips

250
Verified
Report | a month ago
Wonderful service Food beautifully prepared Wonderful evening!!
Verified
Report | a month ago
Make a reservation because seating is limited. Great food, great service and fun atmosphere!
Verified
Report | a month ago
Excellent food and outstanding service.
Verified
Report | a month ago
"The Big Fat Steak" was amazing , as was the Salmon special . The wait staff was great. if i lived closer i would be there every day !!!!
Verified
Report | a month ago
Check for specials at the bar.
Verified
Report | 2 months ago
Make a reservation; it's easy to do online and it's a tiny place so it's worth it.
Verified
Report | 2 months ago
Great service. Nice atmosphere. I'd definitely recommend the tempura green beans! Delicious.
Verified
Report | 2 months ago
Sit at the bar when Mary is working - great cocktails and stories
Verified
Report | 2 months ago
Ask for marry for your server and you will be all set
Verified
Report | 2 months ago
Warm, friendly place with delicious food. Pay attention to the specials announced by your server, they turned out to be stellar the night we went. The best pork chop I ever tasted!
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From Our Editors

Inside of Red Hen, an Old Saybrook bistro that opened in late 2012, plates of Mediterranean-inspired fare share table space with American classics. Chefs thoughtfully choose the ingredients for these dishes, taking care to procure free-range chicken and sourcing seafood from nearby Little Narragansett Bay. This care led Coastal Connecticut Magazine to praise the casual yet upscale menu as "meticulously constructed with an eye toward color, shape, and texture."

Besides comforting, yet upscale entrees, the bistro also features a tapas menu that traffics in small plates. These shareable morsels can pair with 30 wines by the glass or quartino, and sips of craft beer and carefully-crafted cocktails prepared by a bartender nominated as mixologist of the year by the Connecticut Restaurant Association.

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Many people described the Bar Area as Great.
+ 80%
- 20%


+ 75%
- 25%


+ 75%
- 25%


Many people described the Ambience as Fine.
+ 83%
- 17%


Many people described the Salmon as Love.
+ 50%
- 50%


Many people described the Bartender as Great.
+ 89%
- 11%


+ 20%
- 80%


Many people described the Ambiance as Nice.
+ 86%
- 14%


Many people described the Steak as Big. Others thought:
+ 60%

  • Big
  • Delicious
- 40%

  • Tough
  • Thick
Many people described the Waiter as Great.
+ 75%
- 25%