BrewBurgers

Nightlife
7515 Pacific St, Omaha, NE 68114 7515 Pacific St, Omaha Directions
+14026147644
This place has not been rated by customers.
74% of 406 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Burgers, Pub Food, American, Sandwiches
  • Meals
    Dinner
  • Price
    <$15
  • Cuisine
    Burgers, Pub Food, American, Sandwiches
  • Meals
    Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Show Less

Tips

178 Tips
Verified
Report | 3 months ago
the place is a dive and burger was raw
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Report | 5 months ago
Best burgers in Omaha and best sweet potato fries too!! Great selection of craft brews to go with your burgers!!
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Report | 5 months ago
Great rueben. Very pleasant staff.
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Report | 6 months ago
Waited until after lunch crowd on a weekday, fast service and plenty of seating.
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Report | 6 months ago
Not pleased with the quality of the food and service. We let the rest of our groupon expire.
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Report | 7 months ago
The food was bland and boring at best and the fries were VERY greasy, but they did say that they will have a new menu soon.
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Report | 7 months ago
The food was very good. I like lamb burgers and I had one and it was excellent. I would tell anyone to eat there.
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Report | 7 months ago
Fries were nasty. Tasted old and very greasy Service was ok
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Report | 7 months ago
Delicious food, excellent service!!!
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Report | 7 months ago
Atmosphere feels like what it is: a draw for people in the two motels right next to it who are just passing through, tired, and can't be bothered to go further than what's convenient. Good beer selection. Nice server. Burger was ok, but not good enough to go back.
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From Our Editors

Every day at BrewBurgers, Chef Yves Menard prepares hunks of beef in a style passed down from Jewish immigrants in Montreal, Canada, in the late 1800s. He soaks the meat in brine, then smokes it over maple wood, creating a richly flavored brisket that has earned his restaurant a spotlight on Diners, Drive-Ins and Dives. Chef Menard prepares the rest of his menu in the same meticulous fashion: he infuses certified Angus beef with portabella mushrooms and gorgonzola cheese, and hand-forms lamb and bison patties into miniature busts of each patron’s head. True to its name, BrewBurgers maintains an enthusiasm for fermented beverages, suggesting a beer pairing for every menu item, including selections from Pyramid, Left Hand, Boulevard, and Samuel Smith.

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BrewBurgers

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