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About this business

  • Cuisine
    Bakery, Catering, American, Traditional
  • Meals
    Lunch, Dinner

Tips

250

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Tamara T.
Verified
Report | 2 years ago
Again, great beer selection.
Rich
Verified
Report | 2 years ago
Prices a little high
Linda E.
Verified
Report | 2 years ago
Service was very good and server very pleasant.
pamela s.
Verified
Report | 2 years ago
Our waitress was wonderful. I dont know her name. We were there for lunch on Saturday.
Amy C.
Verified
Report | 2 years ago
We will definately be going back! :)
Carina
Verified
Report | 2 years ago
Keep up the good work.
Mary L.
Verified
Report | 2 years ago
the good has gotten very bland laterly
MATT K.
Verified
Report | 2 years ago
The waitress was very nice to us and explained all the different beers well.
Patty C.
Verified
Report | 2 years ago
We really enjoyed it and will go there again.
Autumn E.
Verified
Report | 2 years ago
Our server was wonderful & it made us feel so special to have the chef bring us some of our food. We will absolutely be back for more!
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From Our Editors

When Diners, Drive-Ins, and Dives host Guy Fieri swung into The Kitchen, it was the lamb burger that caught his eye—a 6-ounce, well-seasoned patty topped with red-pepper relish and placed between two freshly baked buns made onsite. These straight-from-the-oven baked goods are a part of The Kitchen's charm, its bustling bakery sharing space with the dining room and craft-beer bar.

The meals crafted in that kitchen include the Cuban sandwich, pulled pork and sliced pit ham on grilled bakery bread. The hearty meatloaf plate skips the sandwiching in favor of a housemade barbecue glaze and pairs with frothy brews.

In fact, one of the libations from an impressive roster of craft beers would be enough to draw brew-lovers to its bar, but The Kitchen takes things a step further, hosting a monthly beer-brewing class led by the restaurant's own brewmaster.

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