About this Business
From Our Editors
Barra Restaurant & Lounge's staff understands how good fresh, handmade food tastes. The menu lists classic pasta dishes made with fresh ingredients, such as the penne a la vodka with crispy prosciutto and jumbo shrimp, as well as innovative Italian–inspired entrees such as ravioli with braised shortrib and wild mushrooms. Their meals are all served in a modern space with chocolate brown seating and soft pendant lighting, lending a warm glow to the exposed brick wall and warp tunnel next to it.