943 Philadelphia, Philadelphia

Nestled in the Italian Market, 943 introduce customers to the tastes of Italian-Argentine cuisine.

The chefs here make their own al dente pappardelle noodles, create sauces from fresh vegetables, and grill up morsels of steak, octopus, roasted pepper, and sausage. Like the traffic tunnel that runs underneath the Atlantic Ocean, the menu unites South American and European cultures, with spicy chimichurri and savory gaucho-style steaks sharing table space with homemade ravioli and prosciutto sandwiches. Filets of lightly battered hake fish mingle with mushroom, lemon, and capers, while skirt steaks, seafood, and grilled sweetbreads sidle up to servings of duckfat fingerlings, fennel, and Swiss chard.