943 Philadelphia

Italian Restaurant
943 S 9th St., Philadelphia, PA 19147 943 S 9th St., Philadelphia Directions
This place has not been rated by customers.
86% of 381 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Cafe, Argentine, Italian, American
  • Meals
    Breakfast, Lunch
  • Price
    $15-$30
  • Cuisine
    Cafe, Argentine, Italian, American
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

146 Tips
Verified
Report | 2 years ago
closed
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Report | 5 years ago
While the food was delicious and the service excellent, the portions were so small. I had to make my self a sandwich when I got home because I was so hungry. Overpriced as well.
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Report | 5 years ago
They only had two girls hosting, serving, food running, and busing so the service was especially slow - I wait half an hour to be seated while there were four tables open. The chef kept ringing this bell to have one of the servers come back and actually YELLING at her repeatedly. It made me hate him, but leave her a good tip. She provided the best service possible given her impossible manager and limited staff. Chef - you were a real jerk. You shouldn't treat employees like that in front of your team, let along in front of your customers. Food was good. I would suggest this place to eat, but certainly not to work at.
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Report | 5 years ago
They only take cash but had no change so I had to wait and notice that they had to go across the street. The chairs are terrible I thought I was going to break it. Menu needs more variety and more food for what you pay. I ordered a steak with fingerling potatoes but only got one fingerling potato and a half, and I am big man so this was horrible. Inverselly, my wife ordered the russian salad and it had way too much potatoes! more greens woudl have been nice. taste wise it was ok. Steak was overcooked.
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Report | 5 years ago
Noisy. Attempts to decrease noise with improved accoustics would be appreciated
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Report | 5 years ago
no one answers the phone, returns phone messages, or took note of the message i left trying to make a reservation
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Report | 5 years ago
sometimes, it can get crowded.
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Report | 5 years ago
Loved the food, and felt like we were eating in a small home's dining room. However. PARKING is a challenging part of the location....South Philadelphia row houses occupy almost all available parking spaces, and not fun to circle blocks and blocks looking for a legal parking space. Guess we are suburbanites, where parking is always plentiful, and closer to the front door of where one is going.
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Report | 5 years ago
Abysmal service. We did a four course tasting menu and it took way too long for each course to come out. My conpanion got her second course first, tied to wait for mine, but it started to get cold so she ate it. Mine came out several minutes after she was completely finished. Our first and second course plates sat on our table until our entrees came. Before that, we were barely acknowledged when we were given a table and then sat for at least 10 mins before anyone said anything to us. Terrible. Food was ok, not as good as the last time I was there. I will not return.
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Verified
Report | 5 years ago
The restaurant was too dark, and the font used in the menus was difficult to read, and the portions were small.
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From Our Editors

Nestled in the Italian Market, 943 introduce customers to the tastes of Italian-Argentine cuisine.

The chefs here make their own al dente pappardelle noodles, create sauces from fresh vegetables, and grill up morsels of steak, octopus, roasted pepper, and sausage. Like the traffic tunnel that runs underneath the Atlantic Ocean, the menu unites South American and European cultures, with spicy chimichurri and savory gaucho-style steaks sharing table space with homemade ravioli and prosciutto sandwiches. Filets of lightly battered hake fish mingle with mushroom, lemon, and capers, while skirt steaks, seafood, and grilled sweetbreads sidle up to servings of duckfat fingerlings, fennel, and Swiss chard.

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943 Philadelphia

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